Food Services operates and maintains food service outlets on the St. George campus. We strive to provide a variety of menu options that are of the best quality while being affordable. We are also strongly committed to waste reduction and environmental sustainability, and support the University’s tap water program. Our initiatives include local food procurement, encouraging the use of reusable cups and containers, and the creation of a sustainable food map for the campus and surrounding areas. Food Services also provides the campus meal plans and full-service conference and catering services.